Avant Gout

Restaurant · 1108 Yonge St, Toronto

Overview

Avant Gout is licensed by City of Toronto, Public Health, Healthy Environments Program. The establishment number is #10334944. The business address is 1108 Yonge St, Toronto. The business type is Restaurant.

Establishment Information

Establishment ID10334944
Establishment NameAVANT GOUT
Address1108 Yonge St
Toronto
Establishment TypeRestaurant
Establishment StatusPass

Toronto Business Licence

Licence NumberB71-3613863
Operating NameAVANT GOUT
Client NameAVANT GOUT CORP
Address1108 Yonge St
Toronto
ON M4W 2L6
CategoryEATING OR DRINKING ESTABLISHMENT
Issued Date2006-08-22
Cancel Date2009-06-15

All Inspections and Infractions

Inspection DateInspection StatusInfraction Details
2019-11-21Pass
2019-06-25PassSeverity: Minor. Deficiency: . Action: Notice to Comply.
2018-11-16Pass
2018-05-11PassSeverity: Minor. Deficiency: Operator fail to properly wash equipment. Action: Notice to Comply.
2018-03-16Pass
2017-07-21Pass
2017-02-17Pass
2016-08-03Pass
2016-05-26Pass

Location Information

Street Address 1108 YONGE ST
CityToronto
StateON

Businesses in nearby locations

Business NameAddressEstablishment StatusInspection Date
Greenhouse Juice Company 5 Macpherson Ave, Toronto, ONPass
Rosedale General Store 1075 Yonge St, Toronto, ONPass2017-11-07
Pantry 1094 Yonge St, Toronto, ONPass2016-11-09
Paris Grocery 2 Crescent Rd, Toronto, ONPass2017-11-16
Black Camel 4 Crescent Rd, Toronto, ONPass2021-05-19
My Favourite Ice Cream Shop 3 Macpherson Ave, Toronto, ONPass2018-08-27
Starbucks 1088 Yonge St, Toronto, ONPass2017-02-28
Shell 1077 Yonge St, Toronto, ONPass2017-12-11
Bar Centrale By Terroni 1095 Yonge St, Toronto, ONPass2020-08-07
Staples 1140 Yonge St, Toronto, ONPass2017-10-11

Similar Entities

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Dataset Information

This dataset includes 15 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. DineSafe is Toronto Public Health’s food safety program that inspects all establishments serving and preparing food. Each inspection results in a pass, a conditional pass or a closed notice. Each establishment is registered with establishment number, business name, business location, inspection date, inspection result, infraction details, actions, etc.