Peter Pan Bistro is licensed by City of Toronto, Public Health, Healthy Environments Program. The establishment number is #10526588. The business address is 373 Queen St W, Toronto. The business type is Restaurant.
| Establishment ID | 10526588 |
| Establishment Name | PETER PAN BISTRO |
| Address | 373 Queen St W Toronto |
| Establishment Type | Restaurant |
| Inspection Date | 2016-02-26 |
| Establishment Status | Pass |
| Licence Number | B71-4421123 |
| Operating Name | PETER PAN BISTRO |
| Client Name | THE FEASTING ROOM INC |
| Address | 373 Queen St W Toronto ON M5V 2A4 |
| Category | EATING ESTABLISHMENT |
| Issued Date | 2014-04-16 |
| Inspection Date | Inspection Status | Infraction Details |
|---|---|---|
| 2019-04-17 | Pass | Severity: Minor. Deficiency: FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22. Action: Notice to Comply. Severity: Minor. Deficiency: FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G). Action: Notice to Comply. Severity: Minor. Deficiency: FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G). Action: Notice to Comply. Severity: Minor. Deficiency: Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i). Action: Notice to Comply. |
| 2018-11-07 | Pass | |
| 2018-11-06 | Conditional Pass | Severity: Minor. Deficiency: FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22. Action: Notice to Comply. Severity: Minor. Deficiency: FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C). Action: Notice to Comply. Severity: Significant. Deficiency: Fail to ensure equipment surface cleaned as necessary - Sec. 22. Action: Notice to Comply. Severity: Crucial. Deficiency: Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e). Action: Notice to Comply. Severity: Significant. Deficiency: Fail to sanitize multi-service articles after use - Sec. 21(1). Action: Notice to Comply. Severity: Significant. Deficiency: OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B). Action: Ticket. Severity: Significant. Deficiency: SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III). Action: Notice to Comply. |
| 2018-04-03 | Pass | Severity: Significant. Deficiency: OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B). Action: Corrected During Inspection. |
| 2017-10-17 | Pass | |
| 2017-07-17 | Pass | |
| 2017-03-06 | Pass | Severity: Significant. Deficiency: FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23. Action: Corrected During Inspection. |
| 2016-11-02 | Pass | Severity: Minor. Deficiency: Food handler fail to wear headgear. Action: Notice to Comply. |
| 2016-08-10 | Pass | |
| 2016-04-13 | Pass | |
| 2016-02-26 | Pass |
| Street Address |
373 QUEEN ST W |
| City | Toronto |
| State | ON |
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| Business Name | Address | Establishment Status | Inspection Date |
|---|---|---|---|
| Bistro 422 | 422 College St, Toronto, ON | Pass | |
| Peter Fresh Food Market | 2862 Keele St, Toronto, ON | Pass | 2018-10-23 |
| Peter Pan 'K' Convenience | 1832 St Clair Ave W, Toronto, ON | Pass | 2016-02-04 |
| Mai Bistro | 4906 Dundas St W, Toronto, ON | Pass | 2016-04-06 |
| Bam Bistro | 1970 Queen St E, Toronto, ON | Pass | 2016-04-19 |
| Peter G's Bar & Grill | 1060 Wilson Ave, Toronto, ON | Pass | 2016-02-29 |
| Mix Bistro Bar | 370 King St W, Toronto, ON | Pass | 2019-03-01 |
| Peter's Variety Store | 317 Oakwood Ave, Toronto, ON | Pass | 2017-11-27 |
| Peter's No Frills | 222 Lansdowne Ave, Toronto, ON | Pass | 2016-06-23 |
| Vu3 Bistro #3 | 301 Front St W, Toronto, ON | Pass | 2018-08-21 |
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This dataset includes 15 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. DineSafe is Toronto Public Health’s food safety program that inspects all establishments serving and preparing food. Each inspection results in a pass, a conditional pass or a closed notice. Each establishment is registered with establishment number, business name, business location, inspection date, inspection result, infraction details, actions, etc.