Famiglia Baldassarre is licensed by City of Toronto, Public Health, Healthy Environments Program. The establishment number is #10624071. The business address is 116 Geary Ave, Toronto. The business type is Food Take Out.
Establishment ID | 10624071 |
Establishment Name | FAMIGLIA BALDASSARRE |
Address | 116 Geary Ave Toronto |
Establishment Type | Food Take Out |
Inspection Date | 2020-10-29 |
Establishment Status | Pass |
Inspection Date | Inspection Status | Infraction Details |
---|---|---|
2020-10-29 | Pass | |
2019-11-20 | Pass | |
2019-06-14 | Pass | |
2018-10-17 | Pass | Severity: Minor. Deficiency: FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D). Action: Notice to Comply. |
2018-02-15 | Pass |
Street Address |
116 GEARY AVE |
City | Toronto |
State | ON |
Business Name | Address | Establishment Status | Inspection Date |
---|---|---|---|
Monkey Butter Enterprises | 116 Geary Ave, Toronto, ON | Pass | 2017-01-19 |
Freedom Jars Inc and Boochin' | 116 Geary Ave, Toronto, ON | Pass |
Business Name | Address | Establishment Status | Inspection Date |
---|---|---|---|
Salem Smoke Shop | 1281 Davenport Rd, Toronto, ON | Pass | 2017-02-06 |
Meta Dos Leitoes | 218 Geary Ave, Toronto, ON | Pass | 2016-10-21 |
Our Place Community of Hope | 1183 Davenport Rd, Toronto, ON | Pass | 2016-07-06 |
En Ville Event Design & Catering | 165 Geary Ave, Toronto, ON | Pass | 2021-12-14 |
Suedoo Convenience | 1220 Davenport Rd, Toronto, ON | Pass | 2016-07-04 |
The Greater Good | 229 Geary Ave, Toronto, ON | Pass | 2016-08-24 |
Blood Brothers Brewing | 165 Geary Ave, Toronto, ON | Pass | 2021-12-14 |
Dover Gardens Nursery School | 228 Bartlett Ave, Toronto, ON | Pass | |
Vanipha Asian Gourmet | 221 Geary Ave, Toronto, ON | Pass | 2016-07-08 |
New Port Fish & Seafood | 181 Geary Ave, Toronto, ON | Pass | 2016-07-08 |
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This dataset includes 15 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. DineSafe is Toronto Public Health’s food safety program that inspects all establishments serving and preparing food. Each inspection results in a pass, a conditional pass or a closed notice. Each establishment is registered with establishment number, business name, business location, inspection date, inspection result, infraction details, actions, etc.