Simply Thai Cuisine is licensed by City of Toronto, Public Health, Healthy Environments Program. The establishment number is #9059943. The business address is 2253 Bloor St W, Toronto. The business type is Restaurant.
| Establishment ID | 9059943 |
| Establishment Name | SIMPLY THAI CUISINE |
| Address | 2253 Bloor St W Toronto |
| Establishment Type | Restaurant |
| Inspection Date | 2016-02-22 |
| Establishment Status | Pass |
| Licence Number | R57-2214981 |
| Client Name | 1538362 ONTARIO INC |
| Address | 2253 Bloor St W Toronto ON M6S 1N8 |
| Category | SIDEWALK CAFE |
| Issued Date | 2003-08-14 |
| Cancel Date | 2022-09-02 |
| Inspection Date | Inspection Status | Infraction Details |
|---|---|---|
| 2018-09-24 | Pass | |
| 2017-07-26 | Pass | |
| 2017-02-22 | Pass | |
| 2016-07-11 | Pass | |
| 2016-02-22 | Pass |
| Street Address |
2253 BLOOR ST W |
| City | Toronto |
| State | ON |
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| Find all businesses in the same city | |||
| Business Name | Address | Establishment Status | Inspection Date |
|---|---|---|---|
| Dee Thai Cuisine | 2013 Yonge St, Toronto, ON | Pass | 2018-05-23 |
| Valanimman Thai Cuisine | 2451 Lake Shore Blvd W, Toronto, ON | Pass | 2016-07-18 |
| Thai Chef Cuisine | 2 Strachan Ave, Toronto, ON | Pass | 2016-08-19 |
| The Thai Cuisine | 1675 Bloor St W, Toronto, ON | Conditional Pass | 2016-03-22 |
| Twin Fish Thai Cuisine | 5555 Eglinton Ave W, Toronto, ON | Pass | 2018-05-31 |
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| Spoon & Fork Thai & Vietnamese Cuisine | 5555 Eglinton Ave W, Toronto, ON | Pass | 2016-06-23 |
| Simply Frosted Cupcakery | 5550 Lawrence Ave E, Toronto, ON | Pass | 2016-04-20 |
| Fresh Rolls Thai & Vietnamese Fusion Cuisine | 1830 The Queensway, Toronto, ON | Pass | 2020-03-03 |
| Kub Khao Thai Cuisine | 3561 Sheppard Ave E, Toronto, ON | Pass | 2016-05-02 |
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This dataset includes 15 thousand eating and drinking establishments and inspections by City of Toronto, Public Health - Healthy Environments Program. DineSafe is Toronto Public Health’s food safety program that inspects all establishments serving and preparing food. Each inspection results in a pass, a conditional pass or a closed notice. Each establishment is registered with establishment number, business name, business location, inspection date, inspection result, infraction details, actions, etc.